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Czech Cuisine Conquers Western Africa

Each month one of Ambassadors´ wives in Abuja puts on an apron to present the national cuisine of her country.Each month one of Ambassadors´ wives in Abuja puts on an apron to present the national cuisine of her country.

The turn of the Czech ambassador’s wife came in June 2015. And what was on the menu? At the beginning, she feasted invited ladies with chicken broth, followed by a main dish consisting of roasted mutton with cabbage and dumplings and as a dessert Mrs. Senait Mikešová prepared authentic Czech “koblihy” (kind of doughnut). The proof that Ambassadors´wives enjoyed the dishes is in diligence with which they wrote down the recipes for all the dishes presented.

 

Mrs. Senait Mikešová at the stove in a circle of wives of Ambassadors

Mrs. Senait Mikešová at the stove in a circle of wives of Ambassadors.

Women of ambassadors are attentively listening to Czech Recipes

Women of ambassadors are attentively listening to Czech recipes.

Mrs. Mikešová is explaining the preparation of dumplings.

Mrs. Mikešová is explaining the preparation of dumplings.

 The chateleine, Mrs. Senait Mikešová at the table head

The chateleine, Mrs. Senait Mikešová at the table head.