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Importation of pork meat from the Czech Republic into Hong Kong was approved

20.11.2019 / 08:17 | Aktualizováno: 17.02.2021 / 04:13

There is no limitation on the quantity of pork to be imported in each consignment. Carcasses, cuts, parts and visceral organs can be imported.

The permit is valid for three Czech companies under trial shipment basis with special conditions for chilled/frozen pork. The import protocol was issued after three years dealings and on the ground assessment in Czech establishments.