Japanese bloggers, supporters of the Czech Republic, and students of Czech studies from Tokyo University of Foreign Studies were interested in such a culinary experience. Under the guidance of an experienced chef, Mr. Pavel Karpíšek, they had the opportunity to try out the preparation of Czech sweet buns, Apple Strudel, beef goulash, potato pancakes or fried cheese. With regard to positive feedback, we believe that this course was not the last one.