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Cooking classes at the Embassy of the Czech Republic in Tokyo to be continued

On 10th and 12th July 2018, next from series of traditional Czech dishes cooking classes took place at the Embassy.

Japanese bloggers, supporters of the Czech Republic, and students of Czech studies from Tokyo University of Foreign Studies were interested in such a culinary experience. Under the guidance of an experienced chef, Mr. Pavel Karpíšek, they had the opportunity to try out the preparation of Czech sweet buns, Apple Strudel, beef goulash, potato pancakes or fried cheese. With regard to positive feedback, we believe that this course was not the last one.


Kurz vaření 10. a 12. 07. 2018